INGREDIENTS
- Eggs: 3
- Semolina sugar: 150 g
- Butter: 150 g
- Flour: 60 g
- Chocolate: 200 g
- Salt
- Calories = Very high
Cut the butter into small pieces and melt in the microwave or in a small saucepan but without coloring.
Whisk the butter with the sugar and a pinch of salt, add an egg and mix again. Add a third of the flour, mix, put another egg, mix, add a third of the flour, mix, put the last egg, mix, add the remaining flour and mix.
Cut the chocolate with a knife into small chips. Boil some water in a medium saucepan. When this is the case, melt the chocolate you have placed in a smaller pan in a bain-marie by mixing constantly. As soon as 2/3 of the chocolate is melted, remove your pan from the water bath and continue mixing until it is completely melted.
Add the chocolate to your dough and beat one last time with a whisk.
Preheat your oven to 180-190 ° (thermostat 6). Pour your brownie batter into the previously buttered mold. Bake for 20 minutes of cooking. At the end of this time, take out your brownie and allow it to cool.
Tips and advice for fondant brownie
You can embellish your pecan brownie dough.
