INGREDIENTS
- 20 g ground almonds
- 3 eggs
- 120 g of sugar
- 130 g of butter
- 50 g flour
- 200 g dark chocolate
- 120 g coarsely chopped walnuts
- 2 pinches of cinnamon
PREPARATION
Preheat the oven to 180 ° C (thermostat 6). Melt the dark chocolate.
In a bowl, mix the sugar with the eggs. Stir in softened butter, flour, ground almonds, melted chocolate, cinnamon and nuts.
To finish
Pour the batter into the mold. Bake at 180 ° C and cook for 20 to 25 minutes.
