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| Photo From diabetes.org.uk |
INGREDIENTS
- 700g green asparagus
- 60 cl of coconut milk
- 50 cl of defatted broth
- 1 bunch of new onions
- 2 tbsp. fresh cream
- Salt pepper
STEP 1
Bring the broth to a boil. dip green asparagus and new onions and cook for about 7 minutes (depending on the size of the asparagus) with the coconut milk.
STEP 2
Cut the heads of some asparagus and keep them aside. Mix the rest. Let warm a few minutes with the cream, salt, and pepper.
STEP 3
Serve immediately with asparagus tips as decoration.
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