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| Photo From bonappetit.com |
INGREDIENTS
- 500 g leftover minced meat
- 2 onions
- 2 eggs
- 1 l of oil
- 3 branches of parsley
- 2 tbsp. curry coffee
- 2 tbsp. tablespoon breadcrumbs
- salt pepper
PREPARATION
STEP 1
Peel, rinse and finely slice the onions.
STEP 2
Wash and finely chop the parsley.
STEP 3
Break the eggs into a bowl and whisk them with salt and pepper.
STEP 4
In a salad bowl, mix the minced meat with the onions.
STEP 5
Add curry, breadcrumbs, beaten eggs and parsley.
STEP 6
Mix well and make dumplings with a spoon.
STEP 7
Heat the oil in a deep fryer at 170 ° C.
STEP 8
Dip the meatballs in, then let them brown for 8 minutes.
STEP 9
Finally, foam and put on absorbent paper to drain.
STEP 10
Serve immediately.
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