Enjoy this tasty chicken recipe with lemon sauce. It's a quick and easy recipe, your family will love it.
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| Photo by Valeria Boltneva from Pexels |
Ingredients
- 2 chicken breasts cut in half to form horizontal
- ½ piece of onion
- 2 cloves of garlic
- 3 tablespoons of seasoning juice
- ½ cup of chicken broth
- 2 tablespoons of English sauce
- ¼ cup of lemon juice
- 1/4 cup of rinsed capers
- Salt and pepper to taste
- 4 tablespoons of butter
- 3 tablespoons of vegetable oil
Preparation
LICK the onion with the garlic, the seasoning juice, the English sauce, the chicken broth and the lemon juice.SAVE the breasts on both sides with salt and pepper.
HEAT butter and oil in a large skillet and cook the breasts for 3 minutes on each side or until golden brown.
POUR the lemon sauce on the breasts, add the capers, cover the pan and cook for 10 minutes over medium heat.
SERVE accompanied by rice and salad.
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