INGREDIENTS
- 400 g of cooked meats (chicken, beef, pork ...)
- 1 onion
- 1 clove of garlic
- parsley
- 1 egg
- 1 little dry bread dipped in milk
- 1 little flour
- sunflower oil
- 1 jar of tomato sauce
- Herbs
- salt pepper
PREPARATION
STEP 1
Mix leftover cooked meats, garlic, onion, bread, egg, parsley, and egg.
STEP 2
Form balls in the hands and pass them in the flour. Tap them to remove the excess. Heat the oil in a deep frying pan, place the meatballs in it.
STEP 3
Brown them on all sides. Add the tomato sauce, salt, pepper, and herbs. Let simmer covered for a few minutes over low heat.
