Here is a recipe for cabbage stuffed with ground beef that I often do. I saw this recipe in a show a few years ago. Originally, in the stuffing, there was sausage meat and as I do not like it, I adapted it.

Beef Recipe


INGREDIENTS

  • 1 Green cabbage curly
  • 600 g ground beef
  • 1 Egg
  • 1 Onion
  • 2 Cloves garlic
  • 125 g diced bacon
  • 50 cl of fat-free beef broth
  • Breadcrumbs
  • Parsley, chives
  • Salt pepper

PREPARATION
PREPARATION

 STEP 1
Before you start preparing the stuffed cabbage with ground beef, put your oven to preheat Thermostat 6/7 (200 ° C).

STEP 2
Then boil some water, add some salt, then blanch the cabbage, which you have washed beforehand, and let the bacon for 10 minutes.

STEP 3
Peel and cut the diced onion, proceed with the garlic.

STEP 4
Finely chop the parsley.

STEP 5
Prepare the stuffing by mixing the ground meat, egg, bread crumbs, onion, garlic, chives and parsley. Add salt and pepper.

STEP 6
Drain the cabbage and remove the leaves to the heart.

STEP 7
Slice the heart of the cabbage and add it to the stuffing. Mix everything.

STEP 8
Cut the large rib of each cabbage leaf lengthwise (it will be easy for you to fold it).

STEP 9
Now you have to stuff the cabbage leaves. Put some stuffing in the center of a sheet and fold the sides. Do this with each cabbage leaf

STEP 10
Drain the bacon and place in a dish.

STEP 11
Then put the stuffed cabbage leaves (folds below) on the bacon and sprinkle with beef broth.

STEP 12
Put your cabbage stuffed cabbage dish in the oven for about 1 hour at 200 ° C by basting the cabbage leaves regularly with the broth.

I serve two stuffed cabbage leaves per person, sprinkled with some bacon and a little broth, with rice. This dish goes well with Beaujolais new.