Classic of the French beef bourguignon, and from today, of your house.
Ingredients
Quantity 4 Person
- 500 gr of beef (or beef)
- 2 onions
- 3 carrots
- 1 bunch of herbs (thyme, bay leaf ...)
- 750 ml red wine
- 100 gr of bacon
- 1garlic clove
- 100 gr of mushrooms
- Salt
- Pepper
materials
- pan
- spoon to remove
- knife
STEP 1
In a saucepan, poach the onions cut in julienne. Then, add the meat. Lightly cook the meat (just mark the outside)STEP 2
Then, cover with the wine and add the carrots cut into slices + the bacon (previously fried and drained) + chopped garlic + herbs bouquet.STEP 3
Let cook covered over low heat for 2 hours.STEP 4
After that time, add the mushrooms in slices and let cook again for 1 hour more covered.STEP 5
If after all this time of cooking, the meat is not yet tender, let it cook until it is, without forgetting to cover (to prevent the wine from evaporating too much)STEP 6
And ready!! to enjoy!
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