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| Photo From simplyrecipes.com |
INGREDIENTS
- 2 lb. green asparagus, trimmed
- 1 C. tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of white pepper
- 1/4 cup of balsamic vinegar
Preparation
Preheat the oven to 450 ° F (220 ° C).
Put the asparagus in a dish going crazy; drizzle with oil, sprinkle with salt and pepper. Mix.
Bake until asparagus is lightly browned, about 10-15 minutes.
Sprinkle with balsamic vinegar just before serving.
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