Cabbage Recipe

INGREDIENTS

• 1 green cabbage
• 150 g onions
• 150 g carrots
•  thyme.

Preparation

Step 1
Divide the cleaned cabbage of its big green leaves damaged then to the size, to split following the core in two, three or more if affinities.

Step 2
Diving in boiling salted water and for faster cooking and obtain a green and soft vegetable, a teaspoon of baking soda.

Step 3
Contain with a small lid the cabbage quartiers that inevitably rise to the surface.

Step 4
Rinse with cold water after a few minutes of cooking. It's amazing how fast the blanching is on green cabbage.

Step 5
Sweat carrots and onions, thyme. Braised green cabbage

Step 6
Add cabbage quarters.

Step 7
Contain with a lid.

Step 8
Cover with a second lid and cook over very low heat until the knife can pass through the cabbage ribs with ease and without the leaves being disintegrated. This involves caring for supervision.

Step 9
After cooking drain and remove cabbage ribs.

 Step 10
Cut the quarters of the cabbage in several parts.

Step 11
Squeeze between the hands to eliminate excess water.

Step 12
The cabbage is now ready to be used to garnish for example the pheasant chicken charterhouse.