Vegan Brownies With Avocado

Today we offer a very original recipe: vegan brownies with avocado. Without butter, this vegan brownie has its incomparable softness of natural avocado fat! Yes, you read that ... our brownie contains avocado! This gives a strong brown chocolate brownie, ultra tender and rather good for health. A pleasure without guilt, who would not care? In addition, you are guaranteed to bluff your guests with this unique recipe based on avocado and chocolate.

INGREDIENTS

180 g of dark chocolate
150 g ripe avocado flesh
50 g cornflour
20 g of flour
20 g cocoa powder
100 g powdered sugar
2 tbsp. apple cider vinegar
2 tbsp. coffee baking soda
1 C. liquid vanilla extract
2 tbsp. coffee baking powder

PREPARATION

STEP 1
Preheat the oven to 160 ° C. Melt the chopped chocolate in a bain-marie.

STEP 2
Mix the baking soda with the apple cider vinegar in a container. Let it foam for 5 minutes then add the sugar and stir. Add avocado flesh and liquid vanilla and mix well until smooth. Stir in the melted chocolate and stir well. Finish by adding the flour, cornflour, cocoa powder, and yeast and mix well.

STEP 3
Pour the dough into a buttered mold. Bake for about 25 minutes.

STEP 4
Let cool down at the oven exit. Unmould and cut in equal parts. Serve your vegan brownies with lukewarm or cold avocado.